Emily Timberlake is a writer based in Oakland, California. She is the co-author of Cure: New Orleans Drinks and How to Mix ’Em with Neal Bodenheimer, Sundays with Sophie: Flay Family Favorites for Any Day of the Week with Bobby Flay, and the New York Times bestseller FOODHEIM: A Culinary Adventure with Eric Wareheim.

She has written about food, wine, and pop culture for the Los Angeles Times, San Francisco Chronicle, TASTE, and more.

She has more than a decade of publishing experience, most recently as a senior editor at Ten Speed Press, where she edited more than 60 books on food, wine, pop culture, and humor.